How to Froth Non-Dairy Milk for a Cappuccino

How to Froth Non-Dairy Milk for a Cappuccino

If you're a fan of cappuccinos but prefer non-dairy milk, you'll be glad to know that you can still achieve creamy and frothy results. Frothing non-dairy milk requires a slightly different approach compared to dairy milk due to its unique composition. In this guide, we'll walk you through the step-by-step process of frothing non-dairy milk for a delicious and satisfying cappuccino.

1. Choose the Right Non-Dairy Milk

Not all non-dairy milks are created equal when it comes to frothing. Some varieties work better than others due to their protein content and overall composition. The best non-dairy milk options for frothing are soy milk, almond milk, and oat milk. These milk alternatives have higher protein content, which aids in creating a stable and frothy texture.

2. Use Cold Milk

For optimal frothing, start with cold non-dairy milk. Cold milk helps create a better foam structure and enhances the frothing process. It's recommended to chill the milk in the refrigerator before frothing.

3. Choose the Right Frothing Technique

When frothing non-dairy milk, it's essential to use a technique that incorporates enough air into the milk to create a creamy foam. Here's a step-by-step guide:

  • a. Pour the desired amount of cold non-dairy milk into a stainless steel milk pitcher. Fill the pitcher only about one-third full to allow space for the milk to expand during frothing.
  • b. Submerge the steam wand of your espresso machine or frother into the milk, positioning it just below the surface.
  • c. Begin frothing by turning on the steam wand and slowly moving it in a circular motion. This helps incorporate air into the milk.
  • d. As the milk expands and the foam starts to form, gradually lower the pitcher to keep the wand just below the surface. Continue the circular motion until the milk reaches the desired temperature and texture.
  • e. Once the frothing is complete, turn off the steam wand and remove the pitcher from the heat source.

4. Practice Makes Perfect

Frothing non-dairy milk may require some practice to achieve the desired results. Each type of non-dairy milk behaves differently, so it's important to experiment and find the right technique and duration for frothing. Take note of the specific characteristics of the milk you're using and adjust your frothing technique accordingly.

5. Pour and Enjoy

Once you've successfully frothed your non-dairy milk, it's time to pour it into your cappuccino. Start by gently tapping the milk pitcher on the countertop to remove any large bubbles and create a smoother consistency. Then, slowly pour the frothed milk into your espresso, aiming for a balanced combination of foam and espresso. Practice your pouring technique to create beautiful latte art or simply achieve a visually appealing presentation.


With the right non-dairy milk and proper frothing technique, you can enjoy a creamy and frothy cappuccino without compromising your dietary preferences. Choose non-dairy milk options such as soy milk, almond milk, or oat milk that have higher protein content for better frothing results. Use cold milk and practice the appropriate frothing technique to incorporate enough air and create a creamy foam. With a little patience and experimentation, you'll soon be able to savor a delightful non-dairy cappuccino with a perfect froth.